Heritage Cafe and Restaurant
Whether you’re stopping by for one of our famous Devonshire Teas, a small bite to eat or something more substantial, our chef has created a menu that caters for a variety of moods and tastes.
Menu
Just for Starters, A light snack or to compliment your meal
Herb and Garlic Bread or Parmesan Bread,
Serves for 2
Turkish Bread, Warm Turkish Bread served with a selection of delicious dips
Moondyne Burger, Aussie Big Beef Patty with all the trimmings of a toasted bun served with chips or wedges
Basket of Chips or Seasoned Wedges, Served with Sour Cream or Sweet Chilli Sauce
Mahogany Inn Salad, (Gourmet lettuce, semi- dried tomatoes, capsicum, fetta and olives tossed with our locally made ‘mahogany dressing’ or balsamic vinaigrette) Add mushrooms, avocado, Asparagus $1.00 each
Swagman's Steak Sandwich, Steak and Onion Toasted Sandwich, good old fashioned favourite, served with chips or wedges
Tasting Plate, A selection of cold meat, Turkish bread, dips and a selection of interesting bits and pieces Chef wishes to feed you on his tasting plate creation
Entrees
Witchetty Grubs – If you dare, Prepared and cooked to perfection. Receive a Mahogany Inn Witchetty Grub Challenge Certificate for being so brave (Seasonal-1 Certificate per serve) Soup of the Day, Made fresh each day and served with a bread roll Kangaroo Kebabs, 2 tender Kangaroo loin kebabs, grilled and served with a Spicy Tomato Relish Avocado Salad, Served with Smoked Salmon or Grilled Chicken Breast A light salad of avocado and greens topped with a light lime and garlic aioli Garlic Prawns, Carnarvon Kings cooked in Dandaragan Olive Oil, butter and garlic. |
Eve, 103, meets the Witchetty Grub Challenge |
Oysters, Served Natural or Kilpatrick style
Lemon Pepper Squid, Deep fried squid curls marinated in lemon pepper and served on a bed of crisp garden salad
Mains
Chef’s Specialty – Bushman’s Platter for 2, A Tasty Sample of Australian Cuisine with a difference, Kangaroo Kebabs, Emu sausages, crocodile, Camel, Yabbies Served with fresh warm damper and bush chutney
Beef and Ale Pie, Tender ale braised rump steak and mushroom pie served with Herb and Garlic Mash
Rack of Lamb, Slow oven roasted lamb rack served with sweet potato and rum mash and finished with Mint Jelly Gravy.
Caesar Salad, A classic salad with a twist – served with chicken or crocodile) lightly tossed in anchovy caesar dressing) Enjoy with egg, avocado or anchovies
Heritage Chicken, Breast Grilled chicken breast filled with avocado and sun dried tomatoes served in a bed of baby potatoes and finished with a camembert creme
Barra – Mahogany Inn Style, Succulent Barramundi, grilled and served with a mango liqueur cream or a garlic and white wine sauce
Pork Medallions, Seasoned pork medallions, grilled and served on a bed of Arborio rice topped with a port and apple sauce
All Aussie Beef for the Meat Lover, Aussie Cut Sirloin Steak served with a choice of Mushroom, Pepper sauce.
Hillbilly Surf’n Turf, Good hearty steak topped with king prawns in a creamy herbed sauce choose from a Sirloin or Camel Steak
Mahogany Beef Medallions, The best in the west - succulent beef medallions, served on a bed of seeded mustard mash in a red wine and basil jus
Mushroom Risotto, Vegetarian Favourite – Incredibly delicious creamy savoury rice dish
Pasta Carbonara or Primavera, Fresh Fettuccine Pasta tossed with bacon, mushrooms in a creme cheese sauce or tossed with crisp vegetables in a tomato salsa
Side Dishes
Garlic Mushrooms
Asparagus Spears and Sun-Dried Tomatoes
Steamed Broccoli, Cauliflower and Carrots Garden Salad
top
Desserts
Mahogany Dream, Tia Maria ice cream on a chocolate muffin shell smothered in a rich velvet chocolate sauce
Crepes(Apple and Cinnamon), Served Warm and finished with creamy Vanilla Ice-cream
Lemon Meringue Pie, A light and tangy lemon pie topped with fluffy meringue, a favourite from the past
Pecan Pie, A truly delicious dessert to tantalise your tastebuds with a combination of pecan nuts and fudge presented in a sweet pastry shell
Chef’s Cheesecake Surprise, Ask for today’s cheesecake flavour
Sticky Date Pudding, Rich date pudding smothered in butterscotch sauce
Just for Kids, Ice Cream Sundae 3 Scoops of vanilla ice cream with your choice of toppings